Ingredients
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1 cup long-grain white Riceuncooked regular rice
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3/4 teaspoon Chili Powder
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1 medium Onion
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1 small Green Bell Pepper
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1/8 teaspoon Garlic Powder
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2 tablespoons Vegetable Oil
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1 can Tomato Sauce8 ounce
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1 teaspoon Salt
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2.5 cups Water
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1/4 cup shredded Cheddar Cheese
Steps for Traditional Spanish Rice
1
Done
2 Minutes
|
Prepare the onion and the green bell pepper |
2
Done
7 Minutes
|
Prepare the Rice |
3
Done
30 Minutes
|
Stir in the other ingredientsRemove the skillet from the heat. Stir in the green bell pepper, water, salt, chili powder, garlic powder, and tomato sauce. Heat to boiling over high heat, stirring occasionally. Once the mixture is boiling, reduce heat just enough so mixture bubbles gently. Cover and cook about 25 minutes, stirring occasionally, until rice is tender and tomato sauce is absorbed. You may have to lower the heat as the mixture becomes thicker. |
4
Done
1 Minute
|
Serving the Spanish RiceOnce the Spanish Rice is done portion it in serving dishes. Sprinkle Cheddar cheese over just before serving. |
Additional Info for Traditional Spanish Rice
Spanish Rice is one of the best side-dishes I ever made. Following the recipe steps accordingly, you’ll have an extraordinary Spanish rice side dish. I got a lot of great reviews for this recipe from my clients, and I was asked to write it online, so they could make it in their own kitchens. Therefore, see here how to do it properly.
About Spanish Rice Recipe Side Dish
Although it is called “Spanish rice“, this dish is virtually unknown in Spain. Maybe there is some degree of confusion among people who are searching for this particular recipe. Mexicans or Mexican food lovers don’t use the term “Spanish rice”, the dish is usually known simply as Arroz (“rice“) or Arroz-Rojo (“red rice“) in Mexico. It is 95% the same as Mexican Rice Recipe.
The only difference between them is the amount of chili powder and bell pepper. Another interesting fact is that Spain’s Cuisine has yellow rice dishes, not red. Anyway, no matter how it got the name or where it came from, the recipe is a great side dish and can be made along with pork or chicken meat. It is best to have also some tortillas at home to try and wrap them up.
As for Ingredients
The ingredient list is longer than other rice recipes, but only because there are some Spanish-specific additions. Make sure you use uncooked regular long-grain white rice and green bell pepper (in Mexican form, it has red bell pepper). These two ingredients are the base of this particular side dish. The other ingredients from the list are onion, vegetable oil (don’t use olive oil), chili powder, garlic powder, tomato sauce, and Cheddar cheese. Moreover, make sure you’ll have on the table a lot of water along with this medium-spiced food.
The History of Spanish Rice
Knowing the recipe isn’t related to any rice dish from Spain’s Cuisine, maybe it was given this name because Mexicans speak Spanish and make this dish. Therefore the country’s language became incorporated into the name.
Another interesting history-related fact about this tasty dish is this:
While there’s no clear story as to why some people refer to this tomato-flavored rice as Spanish rice (even though this exact dish is not prepared in Spain), there are some very good indications how it came to be known as such. Rice is not native to Mexico and was brought over in the 1500s when Spain started their invasion. The Spaniards began to import cattle, pigs, goats, and chickens. As the Spaniards continued their travels around the world, they visited Asia, and from there they brought back wheat and rice to Mexico. Since the Spanish originally introduced rice to Mexico, it makes sense that a traditional rice dish would be called “Spanish rice.” – according to The Spruce Eats.
Notes and Tips
- Essential Equipment: large skillet (about 10-inch size).
- For extra flavor, sprinkle 1/4 cup shredded Cheddar cheese just before serving.
- Out of garlic powder? If you have garlic salt on hand, use it instead. Decrease regular salt to 1/2 teaspoon, adding more if needed when the dish is done.
- You can serve it with warmed tortillas or toasted pita bread.